Mushroom, pineapple or olive: for Vogue’s senior sustainability & features editor Emily Chan, the search for the perfect ...

When it opened in spring 2023, ALTBuRGEr boasted a burger menu that put plants at the forefront, under executive chef Derik ...

Amid the rise of vegetarianism in late 19th-century London, George Gissing used meat-free characters to probe themes of ...

In my hands-on test, the OnePlus 13 impressed me with its IP69 durability, Aqua Touch screen usability when wet, and ...

See the top-selling releases among hardcover fiction and nonfiction, plus trade and mass market paperbacks for the sales week ...

Steven Goldstein is based in London and responsible for MarketWatch's coverage of financial markets in Europe, with a particular focus on global macro and commodities. Previously, he was ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

Plant-based food and drink options are better than ever whether you’re going vegan for the month or making it a lifestyle ...

Taking to her Instagram handle, Karishma Mehta dropped an inspirational post revealing that she has decided to sell all her ...

In November, Revoltech launched MATTR: an algae-based, biodegradable material that complements the hemp-based LOVR offering.

The list includes locally owned and new-to-market restaurants. It's been a busy year for Cincinnati's restaurant industry.