Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

It’s the perfect recipe to make if you need to convince anybody that not all Japanese food, nor all vegan food, is light and healthy. Cut half of one of the courgettes into long, thin ...

This Japanese Mayo is made with rice vinegar instead of white ... Ingredients Mayonnaise - You can use vegan mayonnaise like Veganaise to make this recipe vegan. You can also try this with avocado ...

To make the tofu taste ‘eggy’ you can add black salt (kala namak), which can be found online or at specialist Asian food stores.

From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes To Cook At Home by Tim Anderson (£22.99, Quadrille), out now Cook the noodles in boiling salted water according to the packet ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

Fans can look forward to an enhanced culinary experience with the introduction of these mouth-watering additions at ...

This Japanese Mayo is made with rice vinegar instead ... You can use vegan mayonnaise like Veganaise to make this recipe ...