The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

Burns Night, Reservoir Distillery (Jan. 26): Belmont Butchery joins the Scott’s Addition distillery for a special evening dedicated to the great Scottish poet. A new farmers market targets food access ...

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, whole foods, such as oats, nuts, seeds, and dried fruits. Other popular ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Chef Justin Lee from the vegan Chinese restaurant Fat Choy displays their special offerings just in time for Lunar New Year.

Two Pittsburgh area restaurants and some local chefs are getting national attention after being named semifinalists in the 35th annual James Beard Awards. Vegan restaurant Apteka, with locations in ...

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

Eager to cut down on carbon emissions, councils up and down the country have been encouraging residents to embrace ...

U.S. News & World Report recently released its ranking for the top heart-healthy diets as ranked by medical doctors, registered dietitians and nutritional epidemiologists.A panel of 69 medical doctors ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Read on for a whole range of recommendations for January 18 and 19, handpicked as always by The Slice. The Slice is your ...