Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. Layers of crispy eggplant, plant-based cheese, and fresh tomato ...

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...

Vito’s Parmigiana consists of baked layers of courgette with prosciutto ham, parmesan, mozzarella and provolone cheeses and tomato sauce. Serving up a simple but delicious dish the whole family ...

Freakin’ Vegan’s menu is filled with familiar foods like breakfast sandwiches, mac and “cheese,” “pork” sliders, “meatball” parm subs ... the flavor of eggplant by halving it ...