Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and a mild, fresh ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

When we did, it was probably Chinese ... Here’s a recipe for each week, to gently ease you into fall. The takeout-style stir-fry I’m perpetually craving, without the alliums that upset ...

In this recipe, all the traditional stir-fry ingredients (veggies ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 milligrams of sodium per serving.

Bodai opened on Tuesday, October 15, offering a multicourse plant-based chinese menu by Master Chef Guo Wenjun. Hidden on the ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your ...

Note: Most of the ingredients in this recipe go straight into a blender to create the laksa paste. You can buy tofu puffs in Chinese supermarkets ... as ‘holy basil stir-fry’, is a contender ...

Stir-fried vegetables with tofu or tempeh Stir-fries are an easy and quick meal prep idea that’s perfect for lunch or dinner. Stir-fry colorful ... days of vegetarian dinner recipes make it ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant are among the ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!