Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...
Add remaining ingredients, reduce heat to low, and simmer an additional 5 to 7 minutes or until tender. Serve warm or cold over spiced cake, and top with vegan whipped cream. DON'T MISS OUT: Get ...
Coat patties in breadcrumbs. In a large skillet over medium heat, warm oil. Fry cakes until golden brown and crisp, about 3 minutes per side. Serve immediately with a dollop of remoulade sauce on top.
A new cake shop, located at Disney's Florida theme park, is opening this fall and is being criticized for its high prices, with fans calling the cost of some food items "obscene" and "offensive." ...