Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

Not enough pumpkin? The vegan bakery also offers pumpkin muffins, pumpkin loaves, and, of course, PSLs. This Harlow District Mexican restaurant and beer garden capitalizes on both fall and Houston’s ...

Add remaining ingredients, reduce heat to low, and simmer an additional 5 to 7 minutes or until tender. Serve warm or cold over spiced cake, and top with vegan whipped cream. DON'T MISS OUT: Get ...

Houston ranked 18th in a list of the of the best places to be follow a vegan or vegetarian diet out of the top 100 U.S cities, according to a new WalletHub study. The study ranked how apt ...

Coat patties in breadcrumbs. In a large skillet over medium heat, warm oil. Fry cakes until golden brown and crisp, about 3 minutes per side. Serve immediately with a dollop of remoulade sauce on top.

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

You may not remember who the 2018 finalists of "The Great British Baking Show" were or even who won, but if you watched that season, surely you remember Ruby Bhogal's showstopper cake collapsing ...

Business had been slow at Tue Tam, a Vietnamese vegan restaurant in Houston's Asiatown. So the 15-year-old son of the owner took it upon himself to start a TikTok for the business. His first ...