Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The Glasgow Vegan Festival has celebrated its seventh birthday. The annual event was held in the city’s Pollok Park on ...

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

To make meeting your protein goals easy, this visual guide puts 100 grams of protein into perspective, whether you follow a vegan, vegetarian or omnivore diet. The grams were calculated by taking ...

Indian snacks company Bikaji Foods International is to buy the majority of Hazelnut Factory Food Products, a local café and artisanal sweets business.