“Our role as culinary experts is to ensure that our food not only meets high standards of health and sustainability but also delights the palate.” Following the enlightening panel discussion, ...
Collaborating with Forest Garden Organics, a family enterprise that practises sustainable farming, producing organic food and other products like compost and biochar, the buffet was unveiled in ...
From left: Moderator Vegan Sri Lanka Head Tashie Jackson, Mount Lavinia Hotel Chief Operating Officer Anura Dewapura, Nutritionist and Nutrition Society of Sri Lanka President Professor Ananda ...
But the energy intake at the buffet meal, and the measure of fullness ... Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across ...
The next time you find yourself peering into the hot buffet trays of Panda Express ... but it could still stand to add a little more variety to its vegan menu. But, with the demand for plant-based ...