Mmm-mmm. Is there anything better than a hot bowl of soup on a freezing cold day? If there is, scientists have yet to discover it. And what goes better with winter weather than a thick and hearty ...

When it’s cold, everyone craves good old-fashioned comfort food, and this potato soup is sure to hit the spot. There’s ...

As the cold weather settles in for the year, having a recipe that helps you use up your seasonal vegetables is a must. This vegan asparagus, potato, and broccoli quiche does just that. Packed with ...

Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to ...

Add squash, potato, carrot, broth, rosemary, nutmeg, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer until vegetables are tender, 15 to 20 minutes. Using an immersion ...

This is the first time I've made Broccoli Potato Cups from scratch. After trying them at a few hotels, I found myself eating ...

Into same skillet, add 1 tablespoon sesame oil and cook shallots and broccoli, stirring often, until softened ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up ...

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Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

I wanted to share this healthy, wholesome low GI soup I rustled up that the kids adored. They asked for second helpings! It’s the perfect autumnal and winter warmer. I experimented with the ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...