Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...
The recipe notes on BBC Good ... Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons of milk A quarter teaspoon of vanilla extract A few drops of food colouring, optional ...
A simple vanilla cake recipe is ... flour, butter and sugar – practically the platonic ideal of a cake – baked in the oven for 45-50 minutes. You’ll know it’s done when it’s golden on top, and a ...
Stir together until the butter is melted and peanut butter mixture is smooth. Stir in milk and vanilla. Add eggs and lightly beat with a spoon or whisk in the center of the batter, then incorporate ...
Ever had a kitchen full of overripe bananas and no idea what to do with them ... Let the cake cool, then you have the option of dusting with confectioners’ sugar or add creamy vanilla frosting. Recipe ...