While sports and entertainment were among the most favourites apart from general knowledge, Indians, who love their food a lot, didn't fail to ask about recipes for them to try at home.
SINGAPORE - In the world of chai aficionados, no complaint goes unanswered. When Singapore’s High Commissioner to India Simon Wong shared on social media about his disappointment with a cup of ...
When travelling or working in India, many Singaporeans make sure to grab a cup of chai. These include Singapore's High Commissioner to the Republic of India, Simon Wong, who visited the northern ...
Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...