Let it sit for 5 minutes before using it in the recipe. Can I Make This Cake Gluten-Free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ...
A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...