Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm Chef ...
Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. In a separate bowl, stir together all the wet ingredients: milk, vanilla, melted butter and pumpkin! Now, mix ...
Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...