In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Salsa verde mexicana is tomatillo-based, slightly spicy, and pairs beautifully with just about any Mexican food you can think ...

Flavorful– with a creamy salsa verde sauce coating tender pasta and topped with cheese, what’s not to love? Uses ingredients you may already have on time– using simple ingredients, you may already ...

It's a close relative to salsa verde but also includes avocado ... It's a great way to use up the contents of your crisper drawer in the fridge or what's left of the bags of frozen veggies ...