Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

To make this recipe, you need the following ingredients: Dutch Oven: A Dutch oven is perfect for cooking chuck roast as it provides even heat distribution, retains moisture well, and can be used ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, ...