The USDA and the EPA are funding efforts to cut at-home food waste, but a trash bin full of challenges remains.

are tools to help SFAs determine the expected meal pattern contribution for standardized recipes. For more information on how to standardize recipes, visit the Institute of Child Nutrition's USDA ...

Two Florida State University College of Education, Health, and Human Sciences professors have been awarded food safety grants ...

Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels, ...

Whether you're looking for local honey in Fort Washakie, jams and jellies in Newcastle, or pumpkins in Powell, the 2024 ...

The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've ...

USDA’s figure has come within 0.5% (less than 1 bpa) of the average trade guess in the past five years. Analysts have also had October soybean yield reasonably well-pegged, as the last time USDA ...

This article is the third of a series from the Extension Program “Keys to Embracing Aging” Food also has an impact on overall ...

On September 25, AMERIPEN, the leading voice for the packaging industry, held its first session of its three-part webinar ...

The harsh reality is that America’s cybersecurity isn’t contained by borders. Our digital economies, energy grids, supply ...

Exactly a year ago, two Australian brand leaders in the plant-based meat category — Fënn Foods‘ vEEF and All G Foods‘ LOVE BUDS — announced they were merging to form a new company called The Aussie ...