A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Children receiving school lunches consumer fewer empty calories, and more milk, fruit, vegetables and fiber than those who ...

Agriculture Secretary Tom Vilsack today emphasized USDA’s ongoing commitment to connecting local farmers and producers with ...

For National Farm to School Month, get nutritious food from local farmers in the region into schools and educate children ...

Federal agricultural officials visited with food bank organizers Tuesday in Augusta to discuss long-term efforts to fight ...

You're shopping online for this week's groceries. You try to pick healthy options based on the information provided by the ...

Which salad greens are the healthiest? Dietitians reveal the most nutritious and least nutritious leafy greens to use in salads.

A Food Access Atlas curated by the Department of Agriculture’s Economic Research Service marked some areas around Grounds as ...

In a study believed to be the first of its kind published, a research team led by Johns Hopkins Medicine provides scientific ...

A federally funded summer food aid program for low-income youths — which Nebraska Gov. Jim Pillen initially rejected but ...

New school lunch guidelines from USDA are aimed at reducing added sugars in students' diets. For the sugar industry, the ...

Nearly 12,000 pounds of potatoes were donated to Food Bank of Wyoming during the fourth annual potato harvest at the ...