In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...
Of course, if you are working with a whole pie, Bakovic says a regular oven is your best bet. Preheat the oven to 475 degrees Fahrenheit; if you have a cast iron pan and are only working with a few ...