Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any ...
According to Smithsonian, tuna salad sandwiches originated in the 19th Century as a way to avoid wasting food. “Scraps of chicken, ham or fish from supper would be mixed with mayonnaise and served on ...