I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

It’s super delicious and definitely worth a try. Try the original 1970s Bacardi rum cake recipe straight from Bacardi’s rum!

Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

A very similar recipe called church window cake appeared in the North of England in 1898, too. It’s alternately spelt Battenburg and originally looked very different (and much more complicated ...