The dessert is a staple in Caribbean families around Christmas time. Elders spend months, sometimes years, aging a variety of ...

WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

for the first time but rum's legacy lies in the 17th Century sugar plantations in the Caribbean where, along with Latin America, the vast majority of it is still made. It has seen a colourful ...

This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...

The cake bears great influence from local Caribbean ingredients, including rum prevalent in island countries ... her children ...