To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

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While the hue of your chocolate -- think milky-light versus dark truffles -- will tell you a lot about what to expect in terms of flavor, rum isn't like that at all. The look of a honey-colored ...

Rum can have a surprisingly wide range of flavors — you've got rich dark rums like Gosling's, refreshing white rums like Malibu or Classico, and spiced varieties like Kraken or Kirkland ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...