mostly tomatoes, and a little garlic and onion, and zero added sugar or other junk. But the best part is that is it is COOKED IN ADVANCE. You can open a jar of home-canned tomato sauce and warm it ...
Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit ...
To come up with a rich sauce that retains the refreshing ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and ...
This month it’s never-ending tomato sauce from ... cooked and canned a giant batch of marinara with the last of August’s harvest. She calmed her nerves by roasting tomatoes and chopping ...