And, if you use canned tomatoes during the off season, you may have everything you need to make tomato sauce in your pantry. Making fresh tomato sauce incorporates all of the great elements of ...
Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit ...
Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why a particular step in a recipe is ... when a canned tomato is added. Canned whole tomatoes can be crushed easily ...