1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
For the kpomo sauce, she slices red bell peppers and chives, then cuts the kpomo into her preferred size. In a hot pan, she heats some oil, adds salt, garlic, and onions, and stirs in a roughly ...
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The specific number is a nod to the 11 herbs and spices in KFC's Original Recipe. "Everyone is obsessed with sauce—more is more," KFC chief new concept officer Christophe Poirier said in a ...