This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...
With a spatula or potato masher, gently crush the tomatoes in the pan to form a rustic sauce. Add the balsamic vinegar and tomato purée ... food processor for this recipe, but the tempeh balls ...