Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially ... Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion ...