This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...
Cook for another 5–6 minutes, stirring the ingredients regularly to ... the tomatoes in the pan to form a rustic sauce. Add the balsamic vinegar and tomato purée and stir through the sauce.