1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
It’s a slow-cooked medley of onions and tomatoes, gently simmered with olive ... Originally a peasant dish, it highlights the beauty of humble ingredients, often served as a side dish, a topping ...