In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...
Add 1 cup halved green olives (from a jar of brined green olives.) Stir in 1/2 cup diced sun dried tomatoes, juice and zest of 1 medium lemon and cook a couple of minutes. Add 1 pound medium-size ...