I test out his peanut butter chilli crisp cucumber recipe – the gluten-free version of ... enrobed in a velvety sauce spiced with the tangy funk of sundried tomatoes – what’s not to love?
Since we already loved the taste of the pasta, we didn't want to change the recipe drastically. The extra can of crushed tomatoes gives the Bolognese sauce a bit more oomph in taste and texture ...