Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

you can pair it with classic Japanese curry sides that are both satisfying and vegetarian-friendly, such as a green salad tossed in Japanese Style Ginger Dressing alongside a comforting bowl of ...

Later, he would receive a personal letter from the founder of Japanese-style curry restaurant chain Curry House Coco Ichibanya (Cocoichi), which would inspire him. Wakayama had moved to Tokyo ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...