Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Jimmy Carter, 39th US president and noted humanitarian, has died Meet the millionaires living the ‘underconsumption’ life: They drive secondhand cars, batch cook and never buy new clothes ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Chef Lee, 35, who has worked in Japanese restaurants since he ... who is from Penang but moved to JB at age 15, learnt the recipe from the owner of a curry mee stall in Skudai.

Persian-style rugs cover the floors ... featuring a single comforting dish like Japanese beef curry courtesy of Patch Troffer, a freelance chef and consultant who got his start at Oakland ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland. The pork meatballs are ...

And curry arrived when the English brought spice ... author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218 ...

Ichibanya, the world's largest curry restaurant chain. Despite its strong presence in Japan, Ichibanya's international growth, particularly in the US and India, presents significant investment ...

For all its focus on the newest anime and latest electronics, Tokyo’s Akihabara neighborhood also has a lot of local history. Sadly, a tasty piece of that history is disappearing, with the news that ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...