But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Crispy, crunchy, and ridiculously easy, these tofu chicken nuggets are made with simple ingredients and baked in the oven. Plus, the best part? There’s no batter or breading required! Just mix the ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

In it, she presents stinky tofu as a highly accessible recipe that can be completed at home in a few short weeks. I was immediately intrigued and decided to see if I could pull it off in my shared ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...