This Edible Sugar Cookie Dough is utterly delicious and very easy to make. But be warned that it doesn't make a ton! I'd certainly double this recipe if you happen to take it anywhere during this ...

Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a ...

Crumbl Cookies' brand has taken the nation (and their sweet tooths) by storm. Here are some tips for making Crumbl-style ...

Food and memories are inextricably linked. Whether it's a memory evoked by the smell or taste of a favorite recipe or the ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

It started out innocently enough. One day recently, noticing that my stock of Quaker oatmeal was dwindling, I bought another bagful. Since childhood, I’ve ...

Cookie Dough, sugar (1/2 cup), gold foil-wrapped Stork margarine block (1/4 cup), light coconut milk, vanilla extract, plain / gluten-free flour (1/2 cup), cornmeal / fine polenta (1/4 cup), ground ...

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...