This simple rustic whole wheat sourdough bread recipe requires simple ingredients ... and then bake it in the oven for about ...

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You can also steam your oven to replicate a professional steam-injected oven. When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized ...

Put a tray half filled with water on the bottom oven shelf and preheat the oven to 220C/425F/Gas 7. Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Cooks around the world know that leftover loaves (of bread ... for a rustic twist on the classic breakfast hash, we combine crisped bacon and juicy tomatoes with cubes of sourdough that soak ...