Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
The flavor of Pillsbury was a smooth, recognizable cookie dough flavor and it wasn't too sweet, in my opinion. I found that the texture of the Toll House dough was softer than Pillsbury's ...
This is where the first chocolate chip cookies were made. To be more specific, the monument marks the original location of the Toll House Restaurant. It was there, in the 1930s, that Ruth Graves ...