The last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was buttery, melt-in-your mouth perfection, and was unlike any salmon I was ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

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David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A succulent salmon fillet is a great start to building a healthy meal with just a few herbs and vegetables required to make it into something delicious. But with so many ways to serve a slice of ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. Consider this your PSA that ...

For those reasons, it’s a freezer staple in my home, especially when conveniently portioned out for easy dinners. I regularly pick up preportioned, vacuum-packed frozen salmon from Lidl’s ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...