look no further than these red chicken enchiladas. This chicken enchilada recipe has layers of flavors with the filling ...

Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...

Sour Cream Chicken Enchiladas ... Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.