Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...
Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...
After speaking with three expert bakers, I tested eight of the best cake pans and baked the same ... For crisp edges on your lemon bars, try the square version of any of our top picks.