stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Tapioca and rice pudding are two age-old desserts that never ... like lime and cinnamon to tie the recipe into the heritage, while Thai versions referred to as sticky rice include coconut milk and ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

Add the cooked tapioca, cardamom, sugar and half of the desiccated coconut to the hot milk and cook, stirring constantly for 5–6 minutes, or until the tapicoa begins to swell up and the mixture ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

If you know anything about Thai food, you know that coconut is a common theme ... and peaches — and simmering them in water and grape juice with cinnamon, sugar, and tapioca for added thickness. The ...

Instead, choose varieties that match your preference: Thai chiles pack a lot of heat ... Food Stylist: Simon Andrews. Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy ...