Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...
After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
At Cecil's Texas Style Bar-B-Q, sandwiches on buns are $ ... where the meats are hand carved. The brisket is smoked for 14 to 18 hours, making it incredibly tender. It’s a solid choice, though ...
The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.