Whipped Topping – A generous layer of whipped topping is spread over the cake once it’s cooled, adding a light, creamy contrast to the dense cake layers below.

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

This Pecan Pie Chiffon Cake is a light and fluffy cake made with eggs, pecans, and two types of sugar. It has all the flavors ...

Texas settlers looked around them and saw, on the banks of almost every river and stream, pecan groves that seemed to stretch into infinity. Without compunction they chopped the trees down to grow ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Mikala Everson opened Granny's Bakery in Celina. She went to culinary school after high school and workshops recipes in the ...

This shot didn’t win, but the pecan would become the Texas state tree in 1919. Its popularity had been growing since 1906, when former Governor James Hogg’s last wishes included a walnut tree ...

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