Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops tend to dry out when subjected to the blast of high heat. If you're going to use the air ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them, resulting ...
Sprinkle both sides of pork chops with sage and ... Stir to deglaze (remove browned bits from pan bottom). Simmer, uncovered, 2 minutes until apples are just tender. Spoon over pork.