Note: If using beef instead of venison, choose a chuck roast or trimmed ... lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the ...
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
Mix the salt, pepper and oregano together and rub all over the roast ... For the oven roaster, cover with heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the ...