If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.
“I’m happy when people get happier when they eat our soy sauce ... “So tamari is special because it can appeal to different dietary restrictions because it is gluten-free,” Wade ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy sauce and miso manufacturer—he might just tell you to skip the soy altogether. In fact ...