People suffering from diabetes or obesity often use artificial sweeteners, also known as non-sugar sweetness (NSS), as an alternative to sugar. The International Agency for Research on Cancer (IARC) ...
As The Post previously reported, six common artificial sweeteners — aspartame, sucralose, saccharin, neotame, advantame and acesulfame potassium-k — can be toxic to gut bacteria. Alcohol ...
Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial for the consumer being made more efficient?