Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter ... stick skillet over medium high heat. Add the sweet potato and sauté until tender, about 5 minutes ...