These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

We tried over 160 recipes from celebrity chefs like Ina Garten and Gordon Ramsay to find the best breakfasts, side dishes, entrées, and desserts.

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you ...

A team of four chops, blends and cooks the peppers at a modest three-story factory in Singapore. Inside, a sign written in Chinese characters plays on a popular idiom: "Food is the life of people, ...

Sugary drinks are very bad for you, but the occasional sweet treat could actually be good for your health, according to a new study. Scientists in Sweden studied nearly 70,000 people over two ...

It’s easy to prepare and makes a lovely holiday gift. I use fresh peppers, generally red Fresno chilies or ripe jalapeños. To my delight, a couple of years ago my local Albertson’s started ...

But adding honey to a bowl of oatmeal or eating an occasional sweet pastry doesn’t appear to drastically harm heart health, and in some cases might improve it, researchers found. “The most striking ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...

Something I’ve learned adapting recipes for New York Times Cooking ... let the sauced noodles cook to the point when the sweet soy sauce — which is indeed very sweet — thoroughly caramelizes ...

This curried lentil soup recipe from chef and cookbook author Yotam ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but ...